so much of my recent holiday jaunt was centered around food. my families european heritage has a lot t do with it, but also the occasion and glory that is easter added to the unnecessary amount of food. but i loved every minute. here are some examples...
hap-hazard pastry base pizza (w. left over roast sweet potatoe, lamb shanks, a bit of mustard. delish)
beetroot slaw. a bit of a berlach family tradition
venison cappaccio w. capers and truffle oil from The Studio Gallery in Yallingup
bubunia's 'meat & gravy' w. salad (i love her cutlery...hoping it lands in my hands one day)
an alfresco mexican feast on my first night in freo
a.
YUM!
ReplyDeleteEat eat!! Wotzamatta? You no feel good?
ReplyDelete