so much of my recent holiday jaunt was centered around food. my families european heritage has a lot t do with it, but also the occasion and glory that is easter added to the unnecessary amount of food. but i loved every minute. here are some examples...
hap-hazard pastry base pizza (w. left over roast sweet potatoe, lamb shanks, a bit of mustard. delish)
beetroot slaw. a bit of a berlach family tradition
venison cappaccio w. capers and truffle oil from The Studio Gallery in Yallingup
bubunia's 'meat & gravy' w. salad (i love her cutlery...hoping it lands in my hands one day)
an alfresco mexican feast on my first night in freo