April 27, 2011

food, glorious food

so much of my recent holiday jaunt was centered around food. my families european heritage has a lot t do with it, but also the occasion and glory that is easter added to the unnecessary amount of food. but i loved every minute. here are some examples...

hap-hazard pastry base pizza (w. left over roast sweet potatoe, lamb shanks, a bit of mustard. delish)

beetroot slaw. a bit of a berlach family tradition

venison cappaccio w. capers and truffle oil from The Studio Gallery in Yallingup

bubunia's 'meat & gravy' w. salad (i love her cutlery...hoping it lands in my hands one day)

an alfresco mexican feast on my first night in freo